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Duncan works as the Food Policy Manager for WWF UK. He has been in post for over 6 years and oversees WWF UK’s food work, currently focusing on sustainable and healthy food systems and food security. He leads the WWF network on sustainable diets. (http://www.wwf.org.uk/what_we_do/changing_the_way_we_live/food/). He came up with the idea for the on-going Livewell project, which demonstrates that a healthy diet can be sustainable.

He is part of the WWF Network’s steering group on the post 2015 agenda and is leading the related work on food security, agriculture and health. On the advisory group for the Food and Climate Research Network (FCRN) and the UNEP Sustainable food System program, he is also one of the founding members of Eating Better (http://www.eating-better.org/), a cross sectorial coalition on NGOs working on meat consumption, sitting on the management team. He is also on the management group for the UK food Group. He has been working in the field of sustainable systems for 20 years.

Duncan has a MSC in Sustainable Environmental Management and a BA Hons in Philosophy. His work has led to him living and running projects in Greece, Thailand and on the Galapagos Islands. He keeps chickens and has a lifelong fondness for orang-utans.

Eventbrite - Kin 2015: An event by The Vegetarian Society